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  • Writer's pictureEtymon Concierge

WHATS ON: MELBOURNE CUP AT LOULOU BISTRO

Celebrate the excitement and glamour of the Melbourne Cup at Loulou Bistro.

Date: Tuesday 7th November

Time: 12pm onwards

Race: 3.05pm


On arrival guests will be welcomed with a glass Moët & Chandon Champagne, setting the tone for an unforgettable experience. Once seated, indulge in an exceptional 3-course share menu crafted by our talented head chef, Ned Parker.


As you settle into the event, you will find TV screens strategically placed throughout the venue, ensuring that you don’t miss a moment of the exhilarating race. Whether you’re an avid racing enthusiast or simply looking for a way to celebrate the Melbourne Cup, Loulou Bistro offers an unrivalled experience. Our Melbourne Cup menu is $150pp and includes a glass Moët & Chandon Champagne and a 3-course shared menu.


To secure your seat, see Etymon Concierge


SAMPLE MENU


ON ARRIVAL

Moet & Chandon Brut NV Champagne

Add on $70 Caviar, pommes dauphine 10g


ENTRÉES

Bread and cultured butter Sydney rock oyster, vermouth mignonette Lyonnaise saucisson

Poisson cru, verjus, finger lime vinaigrette Chicken liver parfait, warm brioche


PLATS

John dory, scallop farci, sauce champagne

Jacks creek rump cap, sauce au poivre -

Salade, herbs de Provence Pommes frites


DESSERTS

Crème caramel Beignets, lemon curd

$150 pp


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