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LOULOU EXPANDS - NOW AT SYDNEY AIRPORT

  • Writer: Tony Ilbery
    Tony Ilbery
  • Mar 19
  • 1 min read

Loulou Bistro & Boulangerie enters an exciting new phase, with two new openings across Sydney this March.


Most notably, Loulou has arrived at Sydney Airport Terminal 3 (Qantas Domestic Terminal), introducing the brand to travellers for the first time. The new space brings a polished Loulou experience to the departure lounge, offering a refined option before take-off.


Loulou at Sydney Airport

A French Experience, Ready to Travel

Designed as both a takeaway destination and a pre-flight indulgence, the airport venue features:

  • Fresh French viennoiseries

  • Baguettes and pastries

  • Hand-made pies

  • Loulou plated classics, including the Sandwich Américain


Guests can also select from a range of petit fours such as cookies, madeleines, coconut macaroons, and crackers, ideal for mid-flight enjoyment or as a thoughtful gift on arrival.


Loulou at Sydney Airport

From Café to Wine Bar

As the day moves into evening, the space transitions into a relaxed wine bar, offering:

  • Charcuterie

  • Parfaits

  • Cheese plates


A subtle nod to the convivial spirit of the original Milsons Point bistro, reimagined for the airport setting.


Loulou at Sydney Airport

Location

  • Qantas Domestic Terminal (T3)

  • Opposite Gate 15

  • Trading hours: 7 days, 7am to 7pm.



Closer to Home – Café Loulou at Aura

Back at Aura, Café Loulou continues to bring energy to the lower ground floor, with a lively atmosphere and an all-day menu built around Loulou favourites.

Residents can enjoy:

  • Flaky croissants and breakfast offerings

  • Steak frites

  • John Dory with champagne sauce

  • The Sandwich Américain

  • Le Grand Loulou burger

  • L’apéro selections


The café also features cold brew and matcha on tap, with an increased focus on breakfast and casual daytime dining.



 

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